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Boerewors stew

By July 3, 2017July 25th, 2020Newsletter

Boerewors stew

July 3, 2017

Boerewors is not just for braaing and boereworsbrakke anymore! This South Africa delicacy is quite versatile. Here is a quick and easy recipe for a delicious boerewors stew.


What you’ll need:

  • 1 onion
  • Canola oil, for frying
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • 1 tablespoon turmeric
  • 350 grams boerewors
  • 2 cloves of garlic, chopped
  • 1 pinch dried chilli flakes
  • 1 tablespoon of dried oregano
  • 1 tablespoon tomato paste
  • 400 grams chopped tomatoes
  • 1 cup beef stock



  • Slice the onion and fry in hot canola oil with the cumin, paprika and turmeric.
  • Cut the Grabouw boerewors into bite-sized pieces and brown with the onions.
  • Add the chopped garlic, chilli flakes, dried oregano, tomato paste, chopped tomatoes and beef stock.
  • Simmer for 15 minutes and season.
  • Serve on mashed potatoes.
  • Enjoy!