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The Ultimate Moerkoffie Cake Recipe: A Delightful Twist on a South African Classic

By March 22, 2024FinGlobal, Newsletter

The Ultimate Moerkoffie Cake Recipe: A Delightful Twist on a South African Classic

March 22, 2024


If you’re a dessert enthusiast with a penchant for tradition, you’re likely familiar with the unique charm of South African baked goods. From rusks to Malva pudding, the country’s culinary landscape is awash with sweet treats that simmer in the warmth of its diverse culture. Among these delights, moerkoffie — a strong, traditional Afrikaans coffee — holds a special place. The robust brew not only warms a weary traveler’s soul but also inspires one of the most ingenious organic unions in the world of confectionery — the Moerkoffie Cake.

The rich heritage of Moerkoffie

Before we dance into the kitchen, it’s essential to understand the essence of moerkoffie. The beverage traces its roots to the early Dutch settlers who brought their love for coffee to the southern tip of Africa. ‘Moerkoffie’ translates directly to ‘ground coffee,’ signaling a return to the traditional, rustic way of brewing. It is a testament to resourcefulness and simplicity, emphasizing the purity of coffee beans and water over frills and fads. For many South Africans, it’s not just a drink; it’s a reverence to the past and a warm harbinger of the present.

Moerkoffie recipe:

Ensure your coffee is brewed with the correct water-to-coffee ratio. Aim for at least 60 grams of coffee per liter of water. Combine cold water and ground coffee in your coffee pot. Heat on a stove or fire for 5 to 10 minutes. Strain the brewed coffee through a fine mesh to remove grounds. Sweeten with condensed milk to your liking. Adjust the coffee’s strength by adding hot milk until it suits your taste.

Unveiling the Moerkoffie Cake

This marbled coffee cake recipe mixes moerkoffie’s bitterness with cocoa’s sweetness, creating a marbled delight. It combines bold coffee, chocolate comfort, and buttery softness in each bite, celebrating the interplay of flavors.
Now, without further ado, it’s time to divulge the secret to creating your very own Moerkoffie Cake that will render even the most discerning of taste buds speechless.

Moerkoffie Cake Recipe


  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 1/2 cup moerkoffie
  • 1/3 cup milk
  • 3 tablespoons cocoa powder
  • 1 tablespoon icing sugar (for dusting, optional)


  1. Begin by preheating your oven to 180°C (355°F) and lining a 9-inch cake pan with parchment paper.
  2. Combine the flour, baking powder, and salt in a medium bowl, sifting them together. Set aside this dry mixture.
  3. Beat the butter and sugar together in a mixer until the mixture becomes light and fluffy.
  4. Gradually incorporate the eggs individually, ensuring thorough beating after adding each one. Mix in the vanilla extract.
  5. Incorporate half of the dry ingredients into the butter mixture, mixing until just combined. Then add the coffee and milk, mixing thoroughly. Add the remaining dry ingredients to complete the mixture.
  6. Set aside one cup of the batter and mix cocoa powder into it.
  7. Alternate spoonfuls of the different batters into the cake pan. Swirl them together with a knife for a marbled effect.
  8. Baking time is around 30-35 minutes, or until a toothpick comes out clean when inserted in the center.
  9. After baking, let the cake cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
  10. Optionally, dust with icing sugar before serving.

Baking the perfect Moerkoffie cake

Baking a Moerkoffie Cake is an act of mastery, a dance between precision and passion that results in a symphony of taste and texture. To ensure success, use quality ingredients that enrich flavors and textures. Master the marbling technique by swirling cocoa and coffee-infused batters gently. Mind the oven temperature for even baking, and allow the cake to cool and mature properly for the best results.

Parting thoughts

The Moerkoffie Cake captures the essence of South African confectionery — blending tradition with a modern twist. With this recipe, bring a taste of South Africa into your home, savoring its rich heritage one slice at a time. Baking this cake is like crafting a flavorful tapestry, each layer adding to the story. Whether for a special occasion or a simple day, this cake is sure to shine, embodying moerkoffie’s essence in every bite.

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