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Delightful homemade Lemon Cream biscuits: a South African favorite

By May 31, 2024FinGlobal

Delightful homemade Lemon Cream biscuits: a South African favorite

May 31, 2024


There’s something truly special about the tangy sweetness of lemon cream biscuits. This beloved South African treat has been a staple in homes and bakeries for generations, delighting taste buds with its perfect balance of flavors and crisp texture. If you’re looking to recreate the magic of Bakers lemon cream biscuits in your own kitchen, you’ve come to the right place. In this post, we’ll dive into a simple yet delectable homemade biscuits recipe that captures the essence of these iconic South African lemon cream biscuits.

The magic of Lemon Cream biscuits

Their irresistible combination of a crisp, buttery biscuit base and a smooth, zesty lemon cream filling sets lemon cream biscuits apart from other cookies. The tartness of the lemon perfectly complements the sweetness of the biscuit, creating a harmonious flavor profile that keeps you reaching for more. It’s no wonder these lemon biscuits have become a cherished treat in South Africa and beyond.

The origin of this biscuit’s name remains a mystery. Many local companies began producing this delicious biscuit when demand increased. However, since there was no trademark on the name, each manufacturer gave it their own unique name. This is why you’ll find these biscuits sold under different names such as Lemon Puffs or Lemon Creams.

Ingredients for your homemade biscuits recipe

To embark on your lemon cream biscuit baking journey, you’ll need a few essential ingredients:

  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • Zest of 1 lemon

For the lemon cream filling:

  • 1/2 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 2 tbsp fresh lemon juice
  • Zest of 1 lemon

A step-by-step guide to making Lemon Cream biscuits

  1. Preheat your oven to 180°C (350°F) and prepare a baking tray with parchment paper.
  2. In a big bowl, mix the butter and sugar until it achieves a light and fluffy texture.
  3. Incorporate the vanilla extract and lemon zest thoroughly.
  4. Slowly add the flour, mixing until it forms a gentle dough.
  5. On a surface dusted with flour, roll the dough to approximately 1/4-inch thickness.
  6. Use a round biscuit cutter to shape the dough and arrange these on the baking tray you prepared earlier.
  7. Bake for 12-15 minutes, or until you notice a slight golden hue on the edges.
  8. Let the biscuits cool down on a wire rack until they reach room temperature.
  9. For the filling, whip the butter until it’s creamy, then slowly add in the powdered sugar, lemon juice, and zest until the mixture is even and smooth.
  10. Assemble the sandwich cookies by spreading a thick layer of lemon cream on half of the biscuits and covering them with the other half.

Enjoying your South African-inspired treats

Your homemade lemon cream biscuits are now ready to be savored! These delightful treats are perfect for enjoying with a cup of tea or coffee, sharing with friends and family, or simply indulging in a moment of sweet solitude. The bright, citrusy flavor of the lemon cream filling paired with the buttery biscuit base is sure to transport your taste buds to the sunny shores of South Africa.


Creating your own South African lemon cream biscuits at home is a rewarding experience that allows you to enjoy a cherished treat whenever the craving strikes. With this simple homemade biscuits recipe, you can recreate the iconic flavor and texture of Bakers lemon cream biscuits in your own kitchen. So, preheat your oven, gather your ingredients, and get ready to embark on a delicious baking adventure that celebrates the timeless appeal of these beloved lemon biscuits.

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