Don Pedro and Cremora Tart are two South African classics that have been combined to create a deliciously creamy dessert. This delightful treat features layers of sweet and tangy flavors, with a smooth, velvety texture that melts in your mouth. The tart consists of a buttery, crumbly base, a rich and creamy filling made with Cremora, and a hint of Don Pedro’s signature blend of whiskey and vanilla. Perfectly balanced and indulgent, this Don Pedro dessert is sure to be a hit at any gathering or special occasion, delighting guests with its unique combination of beloved flavors.

The history of Don Pedro dessert

The name of this South African classic varies: Don Pedro or Dom Pedro.

Regardless of the name, this cocktail is a dessert drink made by blending vanilla ice cream with whisky. Some variations include cream. Served in a tall glass with a straw, it is sweet and potent, especially when made with liqueurs like Amarula, Kahlua, Amaretto, Frangelico, or Malibu for different flavors.

The drink’s origin is unclear but dates back to the 1970s. In the south, it’s often credited to a restaurant in Blouberg, Cape Town. Danny Ferris, the owner of former Bellinzona restaurant, reportedly got the idea while visiting distilleries in Scotland, enjoying whisky over ice cream. He refined it into what is now known as the Don Pedro.

Another account attributes its creation to Mike’s Kitchen, a steakhouse founded by Mike Illion in Greenside, Johannesburg, in 1972. Known for its steaks and salads, residents of the Highveld claim the Don Pedro originated here.

Whether from the Cape or Gauteng, this drink is a cherished part of our culinary heritage.

The creamy goodness of Cremora

Cremora is a non-dairy powdered creamer that was first introduced in South Africa in the 1950s. It quickly became a household name and has been a popular choice for coffee and tea lovers ever since. Made with vegetable oil, sugar, and other ingredients, Cremora adds a rich and creamy texture to any hot beverage.

Cremora isn’t just for enhancing your coffee or tea. In South Africa, Cremora tart is an always welcome treat that graces any gathering with its presence.

What is Don Pedro Cremora tart?

Don Pedro Cremora Tart is essentially a frozen tart version of the traditional Don Pedro. Instead of being served as a drink, it is presented as a dessert in the form of a tart with a biscuit or pastry crust.

The creamy and smooth texture of Don Pedro is preserved in the tart, making it the perfect indulgence for any occasion. And the best part? It’s incredibly easy to make!

How to make a delicious Don Pedro Cremora tart

Enjoy a creamy, indulgent dessert with this step-by-step guide on how to make a Don Pedro Cremora Tart. This delightful recipe is perfect for any occasion, offering a rich and smooth texture that will leave your guests craving more.

Ingredients

To begin, gather these ingredients:

• 1 packet of chocolate cookies (or substitute with classic tennis biscuits for an alternative crust)
• 125g melted butter
• 1 can (397g) sweetened condensed milk
• 1 cup Cremora powder (dissolved in 250ml ice water) beaten until creamy
• 125 ml lemon juice
• 60ml fresh cream
• 1/2 cup Amarula or whisky (optional)
• 10g gelatin, softened in 45ml water
• Crushed nuts or grated dark chocolate for topping
• 2 teaspoons fine coffee powder

1. Base:
   Begin by crushing the biscuits into fine crumbs using a food processor or by placing them in a sealed plastic bag and smashing them with a rolling pin. In a bowl, combine the crushed biscuits with melted butter until evenly mixed. Press this mixture into the bottom of a tart pan, spreading it evenly, and use the back of a spoon to smooth the surface. Chill the crust in the fridge to firm up as you get the filling ready.
2.  Filling
   – In a large mixing bowl, mix the condensed milk with the dissolved Cremora until smooth and well blended.
   – Add Amarula or Whisky (Optional):
   – If desired, incorporate the Amarula or whisky at this stage and mix well.
   – Add the lemon juice and beat until the mixture starts to thicken.
   – Beat in the liqueur (if using).
   – Continue mixing until the filling thickens slightly and becomes smooth and creamy.
   – Heat the softened gelatin in the microwave for 10-15 seconds or until just melted. Quickly beat it into the filling mixture.
   – Refrigerate for 4-6 hours or overnight. Pour the filling into the crust and spread it evenly.
3. Finishing Touches
   – Place the chocolate and cream in a microwave-safe bowl and heat for 30 seconds. Stir thoroughly and heat for an additional 30 seconds. Stir until the chocolate has melted. If not smooth, heat for an additional 30 seconds.
   – Pour the chocolate sauce over the tart and chill in the fridge for 30 minutes to an hour, or until the chocolate has set.
   – Slice and serve chilled. Enjoy the rich, indulgent flavors of your homemade Don Pedro Cremora Tart!

The irresistible charm of Don Pedro dessert

With its rich history and deliciously creamy flavors, it’s no wonder that Don Pedro has become a beloved dessert in South Africa. Whether you go for the classic drink or try your hand at making a tart, this indulgent treat is sure to delight your taste buds and leave you wanting more.

So gather your ingredients, put on some good music, and enjoy the process of creating your very own Don Pedro Cremora Tart! Trust us, it will be worth it.

Get expert expat advice from FinGlobal

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