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Mini Milk Tarts with a sweet surprise

By October 11, 2024FinGlobal

Mini Milk Tarts with a sweet surprise

October 11, 2024

mini-milk-tarts

Who can resist the delightful allure of a classic milk tart? Known as ‘melktert’ in Afrikaans, this traditional South African dessert has captured the hearts and taste buds of many. But what happens when you add a modern twist to it? You get the irresistible Mini Milk Tarts with Apples! In this blog post, we explore this innovative take on a beloved classic, breaking down how you can recreate these bite-sized delights at home.

Milk tart recipes from South Africa

Milk tarts have long been a staple in South Africa, cherished for their creamy texture and subtle sweetness. Traditionally, these tarts consist of a sweet pastry crust filled with a creamy custard, sprinkled with cinnamon. The mini milk tart variation offers a delightful twist by incorporating apples, adding an unexpected zing to each bite. This infusion of apple not only enhances the traditional recipe but also introduces a new dimension to the classic dessert experience.

Miniature desserts are not just adorable; they offer several practical benefits as well:

  • First, their size makes them perfect for portion control—a boon for those watching their sugar intake.
  • Mini tarts are also ideal for social gatherings. They make convenient finger foods at parties, allowing guests to indulge without committing to a full-sized dessert.
  • Mini tarts allow for creative experimentation. By trying different fillings and toppings, you can customize each batch to suit various tastes and occasions.

Ingredients for perfection

To create these mini milk tarts with apples, you’ll need a specific set of ingredients.

  • 1 package of phyllo dough for a light, flaky crust.
  • 500ml of whole milk
  • 1 cinnamon stick, broken into small pieces
  • 60ml of butter
  • 3 eggs, separated
  • 150g vanilla cake mix
  • 1 1/2 teaspoons of almond essence
  • 125ml of apple puree adds unique flavors that enhance the custard.
  • The tarts are topped with a dusting of sugar and cinnamon for a delightful crunch.

Crafting the perfect pastry

  1. Brush each sheet of phyllo dough with melted butter and layer them together
  2. Cut the pastry sheets into squares. Layer two squares asymmetrically on top of one another and press them into muffin tins to create the tart shells. It’s essential to position the points of the pastry squares at the correct angles to ensure even baking.

Mastering the milk tart filling

  1. Heat the milk with cinnamon sticks to infuse it with warm, spicy notes. Once the milk starts boiling remove from the heat and cover.
  2. After 20 min when the milk has absorbed the cinnamon flavor, remove the sticks and add the butter. Separately, beat egg yolks and gradually incorporate the warm milk mixture.
  3. Add the Vanilla Cake Mix and almond essence, stirring continuously until the custard thickens. Patience and attention are essential, as the custard must reach the right consistency without forming lumps.
  4. To achieve a light, airy filling, you’ll need to whip egg whites to soft peaks and fold them gently into the milk mixture. Be careful not to overbeat or deflate the egg whites during this process.
  5. Spoon a small amount of apple purée into each pastry shell before piping the milk tart mixture on top.

Baking to golden perfection

  1. Bake the mini tarts in a preheated oven at 180°C until they puff up and turn golden brown. This usually takes about 15 minutes.

The finishing touch

  1. The sugar caramelizes during baking, forming a sweet, crunchy topping.Before baking, lightly coat each tart with a sprinkle of cinnamon sugar.

Additional notes

  • Mini milk tarts are best served slightly warm, allowing the flavors to meld beautifully.
  • Pair them with a steaming cup of tea or coffee for an indulgent afternoon treat. They also work well as part of a dessert platter, offering an elegant touch to any occasion.
  • If you have leftovers (unlikely as it may be!), store the tarts in an airtight container in the refrigerator.
  • To reheat, place them in a preheated oven at 180°C for about 10 minutes. This will restore the pastry’s crunchiness and return the filling to the ideal temperature.

Mini milk tart recipe South Africa

Mini milk tarts offer a modern twist on a beloved South African classic. Their bite-sized nature makes them perfect for sharing, while the combination of creamy custard and tart apple creates a memorable flavor experience. With our guide, you can easily recreate these sweet treats in your own kitchen and impress your friends and family with this unique twist on the traditional milk tart.

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