If there’s one dish that can evoke instant nostalgia for South Africans, it’s slap chips. These aren’t your average fries—they’re soft, tangy, and absolutely addictive. Whether you grew up purchasing a parcel of these golden delights from the local café or relished them as a cherished side dish on a Friday night when no one felt like cooking, they have always been a comforting presence.
But if you’re living abroad, finding perfectly regte slap chips can be quite the challenge. Don’t worry, though! This authentic South African slap chips recipe will bring a slice of home right to your kitchen, no matter where in the world you are.
What are slap chips?
You might be wondering, what are slap chips exactly, and how are they different from French fries? The word “slap” comes from the Afrikaans term for “soft,” which is exactly how these chips are meant to be. Unlike the crisp crunch of traditional French fries, slap chips are thick-cut, tender, and slightly tangy, thanks to a quick vinegar soak after frying.
While French fries are all about crispiness and uniformity, slap chips celebrate softness and flavor absorption, which makes them the ultimate comfort food. They’re often served drenched in vinegar or paired with a generous dollop of tomato sauce (ketchup for the rest of the world).
Pro Tip: For an extra feel of home, serve these alongside a slice of fried fish for the ultimate South African-style fish and chips.
Ingredients for regte slap chips
To recreate this South African slap chips recipe, you’ll need just a few simple ingredients:
- 4 large potatoes (russet potatoes are ideal due to their high starch content)
- 2 cups vegetable oil for frying
- 2-3 tablespoons white vinegar
- Salt to taste
- Optional: Tomato sauce for serving (because we all know it’s a must!).
Step-by-step instructions to make slap chips
1. Prep the potatoes
Start by peeling the potatoes, then cut them into thick, chunky strips—think thicker than French fries but not as large as wedges. Rinse the chips under cold water to remove excess starch.
2. Prepare the sliced chips
Put them in a bowl and submerge them in water. Let them soak for 5 minutes, then drain the water. Transfer them to a microwave-safe plate, spread them evenly, and microwave for 5 minutes. This will help soften the chips and ensure they’re cooked all the way through.
3. Fry
Heat the vegetable oil in a deep pan or fryer to about 190°F (87°C). Fry the cooled potatoes in batches until they’re pale and slightly firm—this should take around 4-5 minutes. Drain on paper towels and Sprinkle with salt. But remember, slap chips aren’t meant to be too crispy—they should maintain their soft, tender core.
5. Add the vinegar
Here’s the magic touch that makes these uniquely South African slap chips.While the chips are still hot, sprinkle them with white vinegar to your liking, toss gently. Keep them covered to maintain moisture, which is key to achieving their signature soft texture.
6. Serve Your slap chips
Serve the chips while they’re warm and heavenly soft. Pile them onto a plate, drizzle with more vinegar if needed, and don’t forget the tomato sauce on the side. If you’re feeling extra South African, pair them with vetkoek or a juicy steak Gatsby.
The great debate: Slap chips vs French fries
When comparing slap chips vs French fries, it all comes down to texture and nostalgia. French fries may win in crunch, but slap chips triumph in their rustic charm and vinegar-infused goodness. It’s not about convenience—it’s about creating a taste of home.
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