If one dish captures the taste of a South African braai, it’s skaapstertjies (sheep tail meat). This delicacy has been a delicious treat at braais across the country for ages….
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Just the sound and smell of the wood and charcoal crackling on the braai is bound to get your neighbours peeking over the garden fence looking for a good time….
The smell of steak and sausages sizzling on the braai grid over hot coals is a memory most South Africans cherish. The hustle and bustle of the family in the…
If you love National Braai Day on the 24th of September each year, you have Jan Braai (real name; Jan Scannell) to thank for it. Jan Braai is a much-loved…
From average South African homes, complete with Sunday lunches and afternoon braais, great South African chefs have been born. These chefs have tantalized our taste buds, got us trying our…
He doesn’t believe gas is for braaiing. In his mind, chicken is a vegetable and steak is a food group all on its own. Who is he? He’s Jan Braai,…