Paella on the braai, a marriage doomed to fail? The road to fine cuisine has been paved with doomed recipes causing the divorce of many a good chef and their…
Read More
Most people think of South Africa and automatically assume that the nation is all about pap en vleis, but that’s just not true. As a versatile nation, it appears that…
You don’t get a treat more South African than vetkoek, but let’s talk about a more African version of the vetkoek that belongs to the Zulu culture; aMagwinya. What is…
When you think of chutney in South Africa, what comes to mind? The answer is undoubtedly, Mrs Ball’s Chutney. This is something that most South Africans can agree on: no…
Let’s talk about two South African classics; samp and the traditional potjiekos (directly translating to “small-pot food”). What makes these two well-known local dishes so special is that they represent…
Hamburger night (or day) is certainly a night of the week that’s looked forward to in the average South African home. South African hamburger get-togethers usually feature a languid weekend…
This month, we’re excited to share a few exceptional proudly SA Ostrich recipes with you. If you’ve travelled to Oudtshoorn before, you will have undoubtedly seen the large flocks of…
Easter is just around the corner and with it comes the promise of fun Easter egg hunts, munching Beacon marshmallow eggs, and feasting on buttery Hot Cross buns and tea….
Hmm, Trinchado! This South African Portuguese fusion dish needs no introduction to the average red-blooded South Africa. There’s something delectable about this dish, and it could just be that it’s…
Ah, Spaghetti Bolognese night – the favourite night of the week, right? Spaghetti Bolognese is more than just a quick and easy meal to make. It’s a meal that’s firmly…