The magwinya recipe (also known as vetkoek, amagwinya or fat cake) is a South African street food made from deep-fried dough. It’s a traditional dish served throughout the country, with…
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If you haven’t indulged in some of Salwaa’s Cape Malay cooking, now is the time. Don’t delay; grab a recipe from Salwaa’s Cape Malay Cooking Delights collection, whip up a…
Traditional South African cuisine is full of flavor and hearty dishes, the South African Potbrood recipe being one of the most iconic. The versatility of this recipe allows for endless…
Tennis biscuits recipe have been enjoyed in South Africa for generations. The origin of the name ‘tennis’ is unclear, but it is believed to be derived from a Dutch word…
Have you ever tried a milktart? If not, you’re in for a treat. This traditional South African dessert has a creamy texture, a gentle spice note, and a sweet, buttery…
South African Marmite is a unique ingredient that has found its way into many kitchens worldwide. With its distinctive tangy flavour, it has become a staple ingredient for creating mouth-watering…
Welcome to a delightful journey through the vibrant flavours of South Africa with our fresh and unconventional South African beetroot salad, with a surprising twist. This isn’t your typical salad;…
Once upon a time, way back in the day – and we mean way back in the day when farmhouses were the norm and having a respected “lady of the…
People have been curing fish and meat for centuries, and this tradition is still popular, especially on the South African western coast. Dried salted snoek makes an excellent snack and…
Believe it or not, South African flavours aren’t all about steak and chops on the braai with braaibroodjies. Instead, another popular flavour envelops the country – Cape Malay – with…